Cinnamon Pecan Pound Cake
Cinnamon Pecan Pound Cake
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This is Sweet and Fluff's recipe for a sock-it- to- me cake. It is a tender butter cake with pecans, brown sugar & cinnamon. Then topped with a vanilla icing and toasted pecans.
Shipping: We ship within the United States using UPS which typically takes 2-3 business days to arrive. The cake is wrapped and shipped with ice packs to keep it cool and fresh during transit.
Storage: Store at room temperature in an airtight container for up to 5 days, or in the refrigerator for up to 7 days. For longer storage, wrap tightly and freeze for up to 2 months.
Allergy information: Contains wheat, dairy, and eggs. Made in a kitchen that also handles nuts.
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