Brown Sugar Rum Pound Cake

This moist and sweet pound cake is made with a buttery brown sugar cake, and soaked in a butter rum sauce.

Add a creamy rum glaze for even more deliciousness.

Shipping: We ship within the United States using UPS which typically takes 2-3 business days to arrive. The cake is wrapped and shipped with ice packs to keep it cool and fresh during transit.

Storage: Store at room temperature in an airtight container for up to 5 days, or in the refrigerator for up to 7 days. For longer storage, wrap tightly and freeze for up to 2 months.

Allergy information: Contains wheat, dairy, and eggs. Made in a kitchen that also handles nuts.

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